Knowing where our meat comes from is so important to us⁠. That’s why we love days like this where we get to speak to high welfare farmers like Cameron, and visit the farms our pork comes from.

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We’ve known Cameron and Muriel, who run West End Farm, for a really long time now and always love visiting their farm and hearing them speak so passionately about high welfare farming.⁠

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Cameron talked us through every bit of the process of their farm, explaining how they go one step beyond in every area – even including growing the grains themselves for the feed. We’re so proud to work with amazing RSPCA Assured and British Outdoor Bred farms like this one and have them supply the local pork for our restaurant, Pigsty.