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The Jolly Hog & Ugo Monye visit Mob Kitchen

A pretty epic Tuesday spent at Mob this week. Ugo Monye – with the help (or hinderance) of Olly – spent the day cooking up a tasty sausage orzo recipe dropping soon on Mob’s socials 👏🏻 Thanks to the Mob team for showing us your dreamy cooking set-up and studios. Definitely learnt some tips to improve our food photography throughout the day (no more using recipe books & piled up snacks as a tripod!) Also realised how un-fashionable of an office we are 😂 Looking forward to seeing this go live!

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