A pretty epic Tuesday spent at Mob this week. Ugo Monye – with the help (or hinderance) of Olly – spent the day cooking up a tasty sausage orzo recipe dropping soon on Mob’s socials ?? Thanks to the Mob team for showing us your dreamy cooking set-up and studios. Definitely learnt some tips to improve our food photography throughout the day (no more using recipe books & piled up snacks as a tripod!) Also realised how un-fashionable of an office we are ? Looking forward to seeing this go live!