From three brothers selling sausage baps in the car park of a rugby ground, to becoming a certified B Corp, having our food sold in supermarkets worldwide and becoming a Great Taste Producer. ⁠

What a journey it has been so far, we could’t be more proud!⁠

We know we wouldn’t have got this far without all the lovely foodies who add our sausages to their brunches, bacon to their lunches and Scotch Eggs to their picnics.⁠ ⁠

We celebrated in true Jolly Hog Style with a party at HQ (hog roast included of course), with plenty of faces that have helped shape the company to what it is today.

We are very grateful for each and everyones support and can’t wait for what the next 15 years hold.