And that’s another Taste of London Festival, done!⁠ Last week the whole of Hog HQ, and some helpers, took to London for the annual food & drink festival. It was an epic week but here’s some highlights:⁠

• 35k sausage & 21k bacon samples handed out⁠
• Olly cooking up a sausage topped romesco dip in one of Belazu’s live cooking demos!⁠
• Catching up with some of our friends including MOTH Drinks, ManiLife and Tiny Rebel.
• Having ice cold cans of Bar Buoy Cocktails to keep us going!
• Loads of amazing feedback for our food (with Caramelised Porker being crowned the favourite!)⁠
• Seeing our Time for a Jolly billboards on the journey in every morning!⁠

Another great year ticked off and we are already looking forward to next year!