Summer Sausage Traybake Recipe

This sausage traybake recipe is the perfect Summer traybake recipe in our eyes. This sausages and pepper recipe combines our sweet Caramelised Porker British Sausages with caramelised onions with tangy balsamic vinegar and punchy garlic for a delicious sausage recipe for dinner.

Ingredients

2 red onions, cut into wedges 

2 red peppers, deseeded and torn into rough chunks 

1 bulb garlic, cut in half horizontally 

400g cherry tomatoes on the vine, mixed colour if available  

400g The Jolly Hog Caramelised Porker British Sausages (our Caramelised Onion Sausages, but you could also use our peppery Proper Porker British Sausages)

2 tbsp balsamic vinegar 

2 tbsp olive oil 

2 courgettes, sliced into chunky slices 

6 sprigs thyme 

Method

• To make this Summer sausage traybake recipe. start by preheating the oven to 200°C/fan 180°C. 
• Place the red onions, peppers, garlic, tomatoes and sausages into a large baking tray or dish. Drizzle over the vinegar and olive oil, season and toss to coat all the veggies and sausages. 
• Roast for 30 mins. Remove from the oven, give everything a move around and add in the courgette slices and thyme sprigs. Return to the oven for a final 10-15 mins until golden brown. 
• Bring this delicious peppers and sausage traybake recipe to the table and serve alongside crusty bread.