Jolly Good Smoked Bacon

ingredients used

Description

Though our story started with the humble sausage, we soon branched out to developing the perfect back bacon. Because we always strive to do better, the back bacon is not only made from outdoor bred, British pork backs, but dry cured by hand. Gently smoked with oak wood and beach, this thickly sliced bacon is double smoked for double the flavour. Never eat boring bacon again!

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