Last week the brothers had the pleasure of serving a festive lunch at Jamie Oliver’s HQ.
We served Black Treacle Cured Gammon, Bacon butter roast potatoes, balsamic Brussel sprouts with crispy bacon and of course not complete without our Award-Winning Pigs in Blankets.
It was great to meet the amazing team, and we loved dishing up our favourite festive Jolly Hog classics for everyone to enjoy.