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Mustard Sausage Stuffing Balls Recipe

This mustard Sausage Stuffing Balls Recipe is the perfect Christmas party food recipe. Great as either a Christmas party food idea or a Christmas dinner side dish, this pork and apple sausage stuffing recipe brings a lovely sweet and savoury side dish to any meal. This is a great sausage meat recipe to try. We made these with our Proper Porkers British Sausages but our Apple Porkers Pork and Apple Sausages would also be amazing for this mini sausage meatballs recipe. Try these sticky sausage bites for more Christmas party food recipes to try this festive season.



1 pack The Jolly Hog Proper Porkers British Sausages

1 medium-size apple  

Cracked black pepper  

2 tbsp Tracklements Spiced Honey Mustard 


Tracklements Spiced Honey Mustard 


  • To make these sausage stuffing balls recipe, begin by squeezing out the sausage meat into a large bowl. In another bowl, lined generously with kitchen roll, grate the apple before squeezing out the excess moisture. Discard the juice and place the grated apple in the sausage meat bowl.  
  • Mix together well before dividing the mixture into 18 equal balls. Place the balls in the fridge for 15 minutes to firm up. Preheat oven 200C/180C fan/gas 6. 
  • Remove the balls from the fridge and place in a baking dish and bake in the oven for 10 minutes.  
  • After 10 minutes, to continue this mini sausage meatballs recipe, remove the balls from the oven and drizzle over 1 tbsp Tracklements Spiced Honey Mustard, coating the balls. Return them to the oven for a further 5 – 8 minutes. 
  • Once caramelised and cooked through, remove the balls from the oven and place in a serving bowl. Whilst warm, drizzle over the remaining mustard and serve more Tracklements alongside for the real mustard lovers! 

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