Sausage Recipes – Sausage Banh Mi Rice Bowl

If you’re looking for new sausage recipes, this sausage banh mi inspired rice bowl is a great one to try. Sausage stir fries are such an easy week-night meal, taking less than half an hour and being a great way to pack vegetables into your sausage recipes. We love fusion food recipes and fakeaways and this is one of our favourites. This is a lighter approach to the traditional bread-heavy Bánh mì, this rice bowl version is nutritious & delicious. Banh Mi’s are normally filled with a pork sausage so we’ve one upped it and used our sweet and salty Caramelised Porkers, lending the dish their herby and deep caramelised onion flavour.⁠ Try this sausage stir fry for a tangy, sweet, meaty & zesty Summery dinner.


– 1 pack of The Jolly Hog Outdoor Bred British Sausages (we recommend our Caramelised Porkers for this)
– 2 or 3 cloves of garlic
– Tsp of ginger
– 1 tbsp Sesame oil
– Carrot
– Red cabbage
– Cucumber
– 1 tsp Salt
– 1 tsp Sugar
Bart umami paste (or miso paste)
– 2 tbsp lime juice
– 1 tbsp fish sauce
– Rice or noodles
– Sesame seeds (optional)
– Chopped coriander (optional)


– Pop on your rice to cook.⁠
– Squeeze the meat out of the sausages. Discard the skins.⁠
– Mince or grate garlic & ginger (about 2/3 garlic cloves & a tsp of ginger)⁠
– Add the garlic, ginger and some chilli flakes to a pan with a generous splash of sesame or coconut oil.⁠
– After the garlic’s browned a bit, add in your sausage meat & use the spatula to crumble it in the pan into sausage mince.⁠
– Whilst that’s frying, chop carrot, red cabbage & cucumber into small batons & put in a bowl with rice wine vinegar and a pinch of salt & sugar. Leave that to quick pickle.⁠
– Combine a few tbsp soy sauce with a tbsp sesame oil, 2 tbsp of lime juice & a tbsp of fish sauce. We also chucked in some Bart ingredients umami paste.⁠
– Now your sausages are cooked, add your sauce into the pan & stir until the sausage mince is caramelised.⁠
– Sprinkle it all with sesame seeds, chopped coriander & a drizzle of sriracha if you fancy it.⁠

Tasty Products and Recipes Below

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British sausages. Caramelised onion sausages. Caramelized onion sausages. Outdoor bred sausages. The Jolly Hog sausages. RSPCA Assured sausages,

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