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Ricki Weston Loves Pigsty!

Absolutely chuffed to see our restaurant, Pigsty, being given a shout out in this weekend’s The Times.

Even more of a compliment to see it listed on the best places for brunch, as recommended by Britain’s top chefs. We pride ourselves on our passion for breakfast and using top notch ingredients – like our own sausages & bacon – so it’s lovely to see that hard work and passion pay off.

Big things are ahead for Pigsty with our biggest menu change yet. Hopefully Ricki Weston will come down and give it a try!

Find out more about our restaurant here.

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