Cook Video

Pulled Pork Mac & Cheese

Needing a bit of comfort food? Try our pulled pork mac and cheese recipe for the ultimate hug in a bowl.

   

Ingredients

The Jolly Hog BBQ Pulled Pork 

Macaroni 

Cheddar

Butter

Plain flour

Mustard

Breadcrumbs

Method

1)    Grease up an ovenproof dish with some butter whilst heating your oven to 200.

2)    Cook your macaroni for 10 minutes in salted water (we like boiling it for slightly less time to give it that delicious al dente taste).

3)    Now the slightly trickier, potentially messier part. Melt butter on a low heat in a saucepan before chucking in some plain flour – the more you put in, the thicker the taste – and mustard. For a truly indulgent taste, remove the pan from the heat and stir in milk and cream, or both if you’re feeling in the mood for some comfort food.

4)    Grate in a tonne of cheddar (not literally a tonne, but you get our point) and keep stirring the sauce on the heat until it thickens and boils.

5) Shower the macaroni with breadcrumbs and even more grated cheese then bake for 25-30 minutes.

6)    Here’s the best part. Add some of our pulled pork, after cooking it according to package instructions, or, if you’re a real adventurer, cook our Pigs in Blankets until golden. Whichever is your porky weapon of choice, chop up once cooked and sprinkle onto the macaroni cheese.   

7)    What’re you waiting for? Eat it!

products used in this recipe

Bonfire Night Recipe – BBQ Pulled Pork Toastie view details

Cheese toasties are without a doubt the best comfort food, but add our BBQ Pulled Pork, marmite & mustard and Read more

Bonfire Night Recipe – Hot Dogs view details

We always make it a tradition of getting the BBQ out on Bonfire Night and cooking up a delicious storm Read more

Sriracha satay bowl with Pulled Pork recipe view details

This is one of our favourite recipes yet. The whole team tucked into this a few weeks ago for our Read more

Max’s Ultimate Loaded Pulled Pork Hot Dog view details

We asked Max to come up with his ULTIMATE hot dog! Max went for these smokey, sweet & a tiny Read more