Pulled pork loaded fries

Our British Slow Cooked Pulled Pork (corr, that’s a bit of a mouthful) is so versatile.⁠ You can use it to load your dogs, fill your tacos, top your burgers, or spice up your burrito bowls. The possibilities are endless. ⁠But one of our favourite – and filthiest – ways to use the Black Treacle Smoky BBQ Pulled Pork is to make loaded fries with it. We love this recipe so much we even have it on the menu at our Bristol based restaurant, Pigsty. Try making these pulled pork loaded fries for a pimped up version of cheesy chips, and the ultimate fakeaway. You can switch up these loaded fries by using our BBQ Ribs if you can’t get your hands on our pulled pork, or make the dirty fries even dirtier by topping with some of our streaky bacon chopped up on top.

Ingredients

– 1 pack of The Jolly Hog Slow Cooked BBQ Pulled Pork
– Grated cheese
– Potatoes
– Oil
– Salt
– Paprika (optional)
– Onion powder (optional)
– Garlic powder (optional)
– If you want extra BBQ sauce, we use the Sauce Shop’s

Method

⁠
– Cook your fries as you like them. You can cheat and buy shop bought (we won’t judge you) or make your own. ⁠
⁠
– To make your own fries, chop potatoes into thin strips. Boil them for 6 minutes, or until soft to poke through with a fork. Drain them & shake the colander, roughing them up a bit. Let them sit in the colander to air dry.⁠
⁠
– Heat your oven to 180-200 fan & add a tray with a decent glug of oil in it. We like using Rice Bran oil. Let the oil heat up for 5-10 minutes.⁠
⁠
– Pour your fries onto the oven tray & cover them with the oil. Add your seasoning of choice (we love a bit of paprika, garlic powder & onion powder) then cook for 20-30 mins, turning half way through.⁠
⁠
– In the meantime, cook your BBQ Pulled Pork according to pack instructions.⁠
⁠
– When your fries are almost done, push them together on the tray & top with the pulled pork plus some grated cheese. Whack them under the grill for a couple minutes until your cheese has gone gooey!⁠