fbpx
Cook

Satay Pulled Pork Hot Cross Bun Recipe

We’ve taken a classic hot cross bun sandwich and made it crazier (and tastier). We love Asian flavours and satay sauce in a sandwich with our pulled pork or sausages, so we decided to give it an Easter twist and combine it in a hot cross bun sandwich. Try this hot cross bun recipe for a cool Easter lunch idea or for a fusion food twist on a classic pulled pork sandwich.

Ingredients

The Jolly Hog Slow Cooked BBQ Pulled Pork
Manilife Smooth Peanut Butter
Kimchi
Soy Sauce

Method

– Start by cooking your Slow Cooked BBQ Pulled Pork. Cook according to pack instructions, on fan 180 for 30 minutes.
– Remove from the oven, add the sachet of black treacle and smokey BBQ sauce and shred the pork with two forks. Return to the oven for a further 5 minutes.
– Whilst the pulled pork is cooking, chop your Hot Cross Bun in half and lightly toast both sides.
– Combine a generous portion of Manilife Smooth Peanut butter with a dash of soy sauce for a satay sauce style dressing.
– Spread your satay sauce across the Hot Cross Bun then load it up with the slow cooked pulled pork.
Top with kimchi and chopped spring onions and drizzle more satay sauce if desired.

Tasty Products and Recipes Below

Chipolata Giant Pigs in Blankets Recipe

This one’s great for families that are always left squabbling over who gets the last pig in blanket (we’ll mention Read more

Ultimate Yorkshire Puddings with Pigs in Blankets

Our whole family is obsessed with these Yorkshire puddings with pigs in blankets inside them. We call them PIB in Read more

Slow cooked BBQ Pulled Pork
british pulled pork. slow cooked BBQ pulled pork made from British meat. The Jolly Hog pulled pork.

We decided to branch outside of our sausage and bacon and give BBQ the Jolly touch. Answering all BBQ enthusiasts Read more

Pigs in Blanket Hot Cross Bun Recipe

How do you make a hot cross bun better? Add pigs in blankets of course. We've taken a traditional hot Read more