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PORKY SHAKSHUKA

This is a real winner for a simple and quick, but really tasty Sunday morning breakfast. To be honest we would eat it for lunch and dinner too.

Ingredients

– Knob of butter
– 1 medium red onion, roughly chopped
– 2 cloves of garlic, finely chopped
– 3 Jolly Hog Caramelised Porkers, de-skinned and broken apart to smaller pieces
– 1 red pepper, chopped
– 1 tin of chopped tomatoes
– 1 squirt of tomato puree (we didn’t have any so used Stokes tomato sauce)
– 1 tsp of chilli powder
– 1 tsp of cumin
– 1 tsp paprika
– sprinkle of cayenne pepper
– ½ tsp of brown sugar
– Pinch of salt and pepper
– 4 eggs

Method

1. In a large frying pan over a medium heat melt the butter then add the onion and the garlic, slowly cook until they have softened
2. Add the Caramelised Porker sausage meat and cook until it goes a darker brown
3. Add the red pepper, tinned tomatoes and the tomato paste, stir occasional for approx. 4 mins
4. Add all the spices, sugar and salt and pepper and let simmer for a few minutes
5. Make 4 little craters in the tomato sauce and crack an egg into each crater
6. Cover with a lid or foil until the eggs are cooked
7. Serve up with a nice big hunk of bread and salty butter

Enjoy!

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