Harissa Pork Cheeks Flatbread Recipe

This Harissa Pork Cheeks Flatbread recipe is a fuss-free, but impressively delicious, week-night meal, or dish to impress your guests. Our British pork cheeks make for the perfect flatbread filler or topper, with their tender and juicy pulled pork and the tasty Belazu Rose Harissa paste they’re marinated in. We’ve done all the hard work, slow cooking the pork, so all you have to do is prep the pork flatbread recipe toppings, and enjoy the scrumptious smells of our British pig cheeks whilst they cook! Looking for more pork cheeks recipes? Check out more ideas on what to cook with pork cheeks down below!

Ingredients

• 1 pack of The Jolly Hog Harissa British Pork Cheeks 

• 3 Flatbreads

• 1 red onion 

• 3 tablespoons of white wine vinegar 

• 1 teaspoon of caster sugar 

• 1 tablespoon of tahini 

• 3 tablespoons of thick Greek yogurt 

• 1 lemon 

• Small bunch of coriander 

• Quarter of a block of feta 

Method

Before you dig into the rest of the steps in this Harissa Pork Cheeks flatbread recipe, make sure to pop a pack of our Harissa British Pork Cheeks in the oven and cook according to pack instructions.

Pickled onions method: 

• Finely slice the red onion and place in a heatproof bowl 

• Pour the white wine vinegar, caster sugar, a dash of water and a pinch of salt into a pan 

• Heat until the liquid is lightly simmering and the sugar has dissolved 

• Pour the liquid over the onions, stir to coat them in the liquid and leave for 30 minutes (or longer) to pickle 

Tahini yogurt sauce method: 

• Combine the Greek yogurt, tahini, the juice of half a lemon, salt & pepper in a bowl  

• Stir to combine 

To assemble: 

• Toast the flatbreads in a hot, dry frying pan or in an oven until they are lightly charred 

• Place on a sharing board and add a spoonful of the tahini yogurt on each, spreading it out with the back of a spoon 

• Pull the pigs cheeks apart and portion them up equally on top of the flatbreads.

• Add the pickled onions, coriander leaves & crumble your feta to garnish… enjoy!