These tartiflette cupcakes are the ultimate leftovers roast potato recipe or Christmas party food recipe. If you want to knock your guests socks off with new Christmas party food ideas, make sure to try these potato cupcakes. If you want more of a Sunday Roast side dish or Christmas dinner side dish recipe, you can also try these layered potatoes in non-mini format for a delicious and show stopping Christmas side dish.
We’re calling it and saying that these are the ULTIMATE wacky Christmas food idea to try, after all how can you go wrong with cheesy potatoes with bacon? Whether it’s for top notch homemade party food or a show stopping Sunday roast side dish, these creamy and indulgent crispy potato cupcakes will have your guests impressed. Our Double Smoked Streaky British Bacon adds a lovely smokiness to these layered potatoes, cutting through the creamy cheese. These sliced potatoes are a great one to try if you’re looking for leftover roast potatoes recipe or Christmas leftovers recipes.
90g The Jolly Hog Double Smoked Streaky Bacon
2 banana shallots, finely chopped
1 large clove garlic, crushed
1/2 tbsp fresh thyme, finely chopped
70ml dry white wine
1 tsp runny honey
350g – 400g baby potatoes, very thinly sliced
40g cornichons, finely chopped
200g reblochon or Pie D’angloys cheese
Sea salt and cracked black pepper
YOU WILL NEED:
12 silicone cupcake moulds
12 hole muffin tin
Sprigs of fresh thyme