Great news. Our weekly team lunches are back on at Hog HQ after a short Christmas break 🙌🏼 We love our products so much that we’ve been cooking with them as a team, each week, for over a year now! It’s an incredible way for us to stay super close to how our products taste and cook and what the consumer experience is like as well as creating some great content for our website and socials – plus it provides some pretty incredible lunches. In January, Hog HQ has been given the mission of making our team lunches nutritious and delicious so expect to see some great recipe content coming your way soon. In the meantime, you can head to the ‘Cook’ section of our website for the recipe for these amazing pulled pork and bacon arancini balls Rosie and Ben made with our products last year!