At Hog HQ we have weekly taste tests (potentially the best part of the week) where we try our own products as well as other exciting NPD we spot in stores.⁠ ⁠ We find this process super helpful in making sure our food consistently tastes the best it can be, and keeping our eye out for future innovation and food trends. ⁠ Last week we tried our own BBQ Pulled Pork and Thick Cut Ribs, as well as loads of new Slow Cook products.⁠ Olly even texted the team to let us know he was making a whole lunch spread from it (and cooked up his homemade Beef Short Ribs on the BBQ ?)⁠