Become BBQ famous in 5 minutes with our new range
Inspired by Olly Max & Josh’s travels across the USA, our brand new BBQ range captures the essence of American barbecue. We’ve done all of the hard work for you by slow cooking these cuts of meat for hours, so they literally take 5 minutes to cook on the BBQ!
Product 1
Our Pork belly Burnt Ends are hot smoked over British oak wood for hours and sous vide to provide incredible flavour. Gnarly but tender, our burnt ends use The Jolly Hog’s signature apple BBQ sauce and they’re great for sharing.
Product 2
Our Cheese & Jalapeno Hot Link Sausage has a warm spicy kick and big chunks of cheese. It’s inspired by big and bold South American flavours… perfect for slicing up and sharing as part of a big BBQ platter.
Product 3
Based on our hugely popular Pig Wings at our Bristol restaurant, pigsty, our Pork Belly with Buffalo Sauce is best served sliced into strips and slathered in spicy Buffalo Sauce for a hot kick.
Product 4
Our Black Treacle Bacon Chops are hot smoked over British Oak wood for hours and then sous vide to save you time on cooking. We love to serve these bacon chops alongside a crispy smashed potato salad, as part of a big BBQ spread!