The benefits of our weekly team lunches ? – Trying new recipes with our products. – Eating some epic lunches. – Sitting around the kitchen table as a whole team for a proper catch up. – Replicating the consumer experience of cooking with our products, allowing us to check if there’s anything we could do to make it better for them. – Creating free content. We can not recommend this team tradition enough. Shout out to Olivia Bennett and Hannah Parkes for the delicious Caramelised Porker Sausage Ragu this week. We’ve put the recipe up here if you want to try it