Mexican torta recipe

We’ve been obsessed with Mexican torta recipes for a while, so we thought it was time to make our own for team lunch. This sausage sandwich recipe combines all the flavours of Mexican pork tacos, but all nestled up in a fresh and punchy sandwich recipe. Tuck into epicness with this salsa verde slaw, jalapeno mayo and crispy pork kiev (made using our sweet Caramelised Porker British Sausages). Our caramelised onion sausages bring a delicious sweetness and juiciness to this Mexican torta sandwich, but it would also taste epic with our Slow Cooked British Pulled Pork.

Ingredients

• 1 pack of The Jolly Hog Caramelised Porker caramelised onion British sausages
• Bread of your choice
• Slaw (we used red cabbage and carrot)
• (Optional) We added diced jalapenos and sweet red pepper to the pork kievs
• Egg wash
• Diced jalapenos

• Crumb (we used a mix of golden bread, panko and crispy onions)

Jalapeno mayo ingredients:

• Mayo
• Jalapenos 
• Sugar
• Lime juice
• Parsley 

Salsa verde ingredients:

• Capers
• Parsley
• Mint 
• Basil
• Gherkins
• Red wine vinegar
• Olive oil
• Dijon mustard

Method

• To make this Mexican torta recipe, begin by making the pork kiev recipe. This is essentially a tasty sweet and spicy pork patty. This will bring a lovely crispiness to the sandwich, but you could always cheat and crumble our British Sausages and fry until crispy, for a more simple sausage sandwich recipe filling!
• Max chopped jalapenos and red peppers and added them into the sausage meat, but you can always skip this method, just make sure to squeeze the meat out of the sausages and combine in a bowl.
• Shape the sausage meat into pork patties then dip in the egg wash and then in your crumb of choice. You can either cook these in the oven, air fryer or shallow fry them, whatever you fancy!
• In the meantime, make your salsa verde by combining all the ingredients in a food processor. Taste it and adjust the punchiness or herbiness to your liking. Season with salt and pepper.
• To make the ultimate homemade slaw recipe, peel your carrots and cabbage and then toss the salsa verde through the slaw 30 mins or so before serving so that the slaw pickles ever so slightly.
• If you’re making your own jalapeno mayo like we did, simply add mayo to your processor alongside a few chopped jalapenos, a couple tsp of sugar and lime juice. Adjust with more jalapenos if you like a spicier jaalpeno mayo recipe.
• Top your bread with the jalapeno mayo, the patty and the salsa verde slaw on top, and there you have it, the ULTIMATE sausage sandwich recipe or Mexican torta sandwich recipe.