Cheesy Leek Rarebit with Pork Cheeks Recipe

Looking for the ultimate rarebit recipe? This pork cheeks recipe loaded on top of a cheesy leek rarebit may be the best cheese on toast we’ve ever had. This pigs cheeks recipe takes your classic cheese rarebit recipe up a notch, being topped with our super tender and flavoursome British Pork Cheeks. We’ve slow cooked our British pig cheeks in advance, and marinated them in Belazu’s delicious Harissa paste, making them fool proof (and EPIC) for you. We’re a big fan of pork rarebit recipes but this just takes it to a whole new level, and is the perfect easy pork cheeks recipe that’s equally impressive, to serve up to guests as a starter or sharer at special occasions! If you’re looking for more pork cheeks recipes or not sure how to cook pork cheeks, check out more pig cheeks recipe ideas below!

Ingredients

• 1 pack of The Jolly Hog Harissa British Pork Cheeks 

• 2 slices of sourdough bread 

• Tablespoon of olive oil 

• 1 leek 

• 100g mature cheddar cheese 

• Handful of chives, finely chopped 

Method

Before you start this posh Pork Rarebit recipe, begin by putting our British Pork Cheeks 

• Pre-heat your grill to 180 degrees 

• Finely slice the leek, heat a tablespoon of olive oil in a pan and saute in the leeks for 10 minutes 

• Whilst the leeks are cooking, grate the cheese 

• Place your sliced sourdough on a tray and grill until golden brown 

• Flip your bread and return to the grill for 1 minute 

• Remove from the grill and top the bread with your grated cheese and leeks 

• Heat under the grill until the cheese is melted and golden 

• Remove from the heat, top with the pork cheeks, sprinkle with chives & enjoy!