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KALE FRIED WITH GARLIC AND BACON

This side dish is great for jazzing up veggies and making them feel like a treat for the kids, instead of a chore. Any way to sneak in bacon and it’s got to be a winner hasn’t it?

Ingredients

• 1 pack of Jolly Hog Streaky Bacon
• Kale
• Garlic
• Butter

Method

• Shred your kale into smaller pieces.⁠
• Place a shallow amount of water in a saucepan and leave to boil. ⁠
• Add kale to the pan and steam it by adding the lid for a couple of minutes.⁠
• In a separate frying pan, sauté butter with chopped garlic.⁠
• Once the garlic has begun to turn golden, chop up some bacon of our bacon into thinner slices and add it to the pan.⁠ – When the bacon & garlic are looking crispy, chuck them on top of the drained kale and toss the dish so there’s no squabbling over who gets the bacon bits on top!⁠ ⁠

products used in this recipe

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