fbpx

The Jolly Hog British Gooey Scotch Egg

Description

I’m a Jolly Good Egg! To make our mouth watering egg, we start by poaching a British, free range egg so that the yolk stays soft, then we wrap the egg in our very own British, Outdoor Bred and RSPCA assured Proper Porker sausage meat. The Scotch egg is then hand coated in a wholegrain breadcrumb for a crunchy outside. And there you have it, The Jolly Good Egg. Eat it on the go or try it warmed in the oven is our personal fave and serve with a side of slaw. Find out here about how we’re donating Scotch Eggs to help battle food poverty.

Product available at

recipes made with this product

50,000 Baps donated to the NHS

Thank you to North Bristol NHS Trust for allowing us to park Miss Piggy at Southmead Hospital for the last year.⁠⁠ ⁠⁠ Thank you Read more

Proper Porker

The ultimate Porker! Whether it’s breakfast, brunch, lunch or dinner, our Proper Porkers are a staple for every meal. We Read more

Thick Cut Black Treacle Cured British Ham

We’ve used our signature beautifully bittersweet black treacle cure to create the unique flavour of this ham. Our Outdoor Bred Read more

Caramelised Porker British Sausages

Our delicious caramelised porkers are packed full of flavour. We’ve blended our signature prime cuts of tender pork with sweet Read more