As BBQ fanatics, it won’t be surprising that an average Summer weekend for us involves a few hours spent in front of the grill. And, as no Great British BBQ is complete without a burger, we decided to give the classic beef burger the Jolly treatment.
We started by carefully selecting the best British beef, and mixing it with cracked black pepper. These burgers are big on beefy flavour, with a generous helping of bone marrow, giving them a deliciously deep umami flavour.
The burgers are self-basting, slowly releasing some of the bone marrow into the pan whilst they cook so they fry in their own rich beefy juices – no oil needed! As we’ve smashed the patties, this makes them more tender, flatter and super speedy to cook!
Less time cooking = more time eating.
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