Pulled Pork loaded Honey Mustard Hot Dogs

This honey mustard hot dog is the ultimate indulgent pulled pork loaded hot dog. The delicious honey and mustard glaze gives the hot dog a sweetness with a little kick that works perfectly with our Black Treacle BBQ Pulled Pork. Our BBQ Pulled Pork is marinated a bittersweet black treacle and apple BBQ sauce, making it ideal for pulled pork topped hot dogs. Try this recipe with our Jolly Dogs British Hot Dogs or with any of our other sausage range, but we love the Jolly Dogs the most for this recipe thanks to their smoked salt that makes them the ultimate hot dog in our eyes. We love this one so much we even served it up at our food stall at Winter Wonderland this year!

Ingredients

– 1 pack of The Jolly Hog British Pulled Pork
– 1 pack of The Jolly Hog Jolly Dog British Hot Dogs
– Finger rolls
– Honey
– Wholegrain mustard

Method

– To make these honey mustard hot dogs, start by putting our British Pulled Pork on to cook according to pack instructions. Make sure to add the apple BBQ sauce mid-way through like the pack suggests.
– In the meantime, put our British hot dogs onto cook. You can grill them, BBQ them or cook them in the oven!
– Whilst the ingredients are cooking, combine equal measures honey and wholegrain mustard in a bowl.
– When the sausages and pulled pork are finished cooking, layer up a finger roll with the crispy, juicy sausages and the tender pulled pork and then drizzle with the honey mustard sauce for delicious sticky honey mustard sausages.