Honey and Mustard Glazed Dry Cured Ham


We all know honey and mustard goes excellently with pork – plus who doesn’t put mustard in their ham sarnie? We decided to take one of the best British flavour combinations – honey and mustard and make a ham that tasted of it. It’s a perfectly balanced, sweet and savoury masterpiece. Enjoyed added to a dish, or simply on its own, just watch out for fights ensuing over who gets the honey and mustard glaze! Find out here about how our ham is helping to fight food poverty.

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