Glasto 2023 was a dream and feel so honoured to have been back there this year serving up our sausages and bacon from our two food stalls.

There’s way too many highlights to list but some top moments:⁠ Max being interviewed on BBC Radio 2 by Zoe Ball (who loved our sausage sandwiches) and then again by Five Live in the staff car park at 5.45 am on Monday!

Serving 10,000s of people (and hearing a bunch of them say they love our products and cook with them all the time – result!)⁠

Seeing the legendary Elton John and his epic performance.⁠

Spotting our brand new SRP in a fridge in one of the food shops (a surreal moment)⁠

Discovering our thickest piece of Black Treacle Bacon yet (photo proof attached)⁠

Serving over 2000 bacon sarnies, 2000 hog roasts and over 1300 hot dogs to happy (and hungover) customers.

Thanks to Rosie, Stu, Abi, Cheska, Max, Josh, and all of our other amazing team, for serving up sausages with a smile the whole week and keeping the energy high for cooking, for customers and for dancing to Lizzo!⁠

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