Harissa Pork Cheeks Tostada Recipe

This Harissa Pork Cheeks Tostada Recipe is an epic dinner party dish or Friday night meal. We love a pork cheeks taco recipe because pork cheeks are the perfect tender meat to go in tacos. Our brand new Harissa British Pork Cheeks are even better, because we’ve done all the work for you, making it super easy, and because they use Belazu’s delicious Rose Harissa, meaning your pig cheek tacos will already be packed with flavour! If you want more ideas on how to cook pork cheeks or what to cook pork cheeks with, check out more recipe ideas below!

Ingredients

• 1 pack of The Jolly Hog Harissa Pork Cheeks 

• 6 mini tortillas 

• 1 red onion 

• 3 tablespoons of white wine vinegar 

• 1 teaspoon of caster sugar 

• 1 tablespoon of tahini 

• 3 tablespoons of thick Greek yogurt 

• 1 lemon 

• Small bunch of coriander 

• Quarter of a block of feta 

Method

Before you start this Harissa Pork Cheeks Tostada Recipe, make sure to pop a pack of our British Pork Cheeks in the oven and cook according to pack instructions.

Pickled onions method: 

• Finely slice the red onion and place in a heatproof bowl 

• Pour the white wine vinegar, caster sugar, a dash of water and a pinch of salt into a pan 

• Heat until the liquid is lightly simmering and the sugar has dissolved 

• Pour the liquid over the onions, stir to coat them in the liquid and leave for 30 minutes (or longer) to pickle 

Tahini yogurt sauce method: 

• Combine the Greek yogurt, tahini, the juice of half a lemon, salt & pepper in a bowl  

• Stir to combine 

To assemble: 

• Toast the tortillas in a hot, dry frying pan until they are lightly charred 

• Place on a sharing board and add a spoonful of the tahini yogurt on each, spreading it out with the back of a spoon 

• Pull the pigs cheeks apart and portion them up equally on top of the tostadas 
• Add the pickled onions, coriander leaves & crumble your feta to garnish… enjoy!