We love pairing our quintessentially British chicken sausages with exotic flavours. We’re obsessed with Middle Eastern flavours at the moment so of course we had to try our chicken sausages with them. The peppery and rosemary flavour of our chicken sausages goes amazingly with the spicy harissa and sweetness of the pomegranate seeds. We love this recipe because it only takes half an hour to make, making it perfectly for busy families – plus it’s great for healthy meal prep! The traybake is always a great way to sneak in lots of vegetables into your diet – and to your kids! If you don’t have aubergine, courgette, or pomegranate seeds you can switch these up for squash, or even add halloumi for an even more high protein meal.