Fusion pork burger recipe

This epic fusion pork burger recipe is a great twist on your classic burger. Alice and Matt whipped us up this Summery pork patty recipe and it went down a treat. A combination of a fusion burger recipe, with lots of the punchy and fresh flavours of a Banh Mi, plus our peppery British sausages providing all the juiciness and crispiness required of a great burger! The dream team used Sophie Wyburd’s recipe here so we have to shout her out!⁠ Give this banh mi burger a go or check out more sausage burger recipes on our cook page.

Ingredients

• The Jolly Hog Proper Porker British Sausages (or our Caramelised Porker British Sausages would also go down a treat!)
• Brioche buns
• Cheese of choice (we like a mild cheese with this recipe)
• Rice wine vinegar
• Pinch of sugar
• Pinch of salt
• 2 garlic cloves
• 1 lemongrass stalk
• 1 red chilli
• Spring onions
• 1 tbsp fish sauce
• 1 tbsp soy sauce

Method

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To begin this fusion pork burger recipe, start by pickling some carrots by peeling and slicing thinly. Add vinegar, a pinch of sugar, a pinch of salt and some hot water to cover.⁠
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Make your sausage burger patties by squeezing the meat out of our British pork sausages into a bowl. Mince 2 garlic cloves, 1 lemongrass stalk, 1 red chilli & a couple spring onions then add in to the mix.⁠
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Add in 1 tbsp fish sauce and 1 tbsp soy sauce and then mix away to create flavour packed pork smash burgers.⁠ Mould into equal sized balls.⁠
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Pan fry the sausage patties, using something hard to press them down into pork smash burgers. Cook for a few mins until crispy on one side then flip, and add a slice of cheese for the final couple of mins.⁠
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Give your buns a quick heat, then a dollop of sriracha mayo. Add your burgers, top with the pickled carrots and tear in some coriander and mint for extra freshness.⁠
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