Olly has started a bit of a new tradition at Hog HQ… Fish Thursdays. Now you know bacon and sausages have our heart, but after reading about the brain benefits of seafood – and wanting to try out more BBQ recipes for a top secret future project 🤫 – Olly’s been picking up fresh seafood from our local fishmongers and grilling up the office a treat each week. Next up we reckon it’s time for some surf and turf, bacon wrapped prawns. Yes please.