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The Jolly Hog sausages and bacon are made with British Outdoor Bred pork. Free Range, Outdoor Reared and Outdoor Bred are all slightly different methods of rearing pigs. Outdoor bred pigs spend the beginning of their lives outside, then they are weaned and brought inside to airy, straw bedded barns. We ensure that all of our pigs are reared according to RSPCA Assured guidelines to keep standards of quality high.

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The vegetable fibre used in The Jolly Hog sausages is sourced from bamboo fibre.