On 4th July 2015 we got together with our friend, and fellow rugby player, Will Collier & decided to put The Jolly Hog sausages in a banger bap and start selling them out of a pop-up sausage Bar…The Banger Bar, based in Shoreditch, London. We realised lots of people wanted to enjoy more proper pork, so we got together again and on 17th October 2016, our Bristol restaurant, Pigsty, was born. We thought there was nowhere better to open our restaurant than in Bristol itself. After Olly spent the day with a clicker seeing how many people walked over the bridge nearby, we decided to open Pigsty in a shipping container on Bristol’s Wapping Wharf.