Josh, our youngest brother but with potentially the largest love of sausages, decided to get involved. Josh and Olly joined forces together and The Jolly Hog was born. They met with a family friend and local butcher Ron Sinclair who set them up with a butchers block and larger sausage machine.  After making what we thought were the best porkers in the land – something our friends and family agreed with us on – we decided to spread the porky love further. In the Harlequins Stoop car park we set up for our first day ever of trade with our mum and Auntie Fran. We were over the moon we came away having made £500, only to realise we’d spent £800. Oops!