Max, our middle brother, had always been close to the business, helping with events since 2008,  but, one day in 2010, and over a fry up in a cafe in London, Olly convinced Max to move from the big city life in London back to Bristol and chase the sausage dream. At this point, we were selling our sausages through private events. Olly made a website himself and couldn’t sleep with excitement whenever we’d get a request through for an event. He’d stay up until 2 am watching videos on how to make sausages, and then Josh would spend the day handing them out at the event.