Cook Video

Christmas Sausage Burger Recipe

Tuck into these Christmas sausage burgers to get you in the festive mood. We won’t judge you if you start celebrating Christmas early – Josh always does! These sausage burgers are good all year round, but we’ve added chilli jam, red cabbage and a fig chutney to give them that festive edge. You can even make this a Christmas leftovers recipe and swap the sausage burger for your leftover stuffing. Whether you’re looking for a recipe for leftover stuffing, or wanting to try make the perfect Friday evening treat, this Christmas sausage burger recipe will hit the spot.

Ingredients

– 1 pack of The Jolly Hog sausages (we love using Caramelised Porkers for this recipe because they add a delicious sweetness)
– 1 pack of The Jolly Hog British Smoked Streaky Bacon
Tracklements Chilli jam (optional)
Tracklements Fig chutney (optional)
– Brie (cheddar or Emmental also works great)
– Red cabbage
– Vinegar (red wine or cider vinegar is best)
– Brown sugar

Method

– Start by quick pickling your red cabbage. Chop the cabbage up and add it to a small bowl. Cover the cabbage with vinegar and add a pinch of salt and brown sugar. Leave to pickle.
– If you’re using this as a leftover stuffing recipe, hold off on this step. Start by squeezing the sausage meat out of our sausages into a bowl.
– Mould the sausage meat into burger patties to make your sausage burgers.
– Take a pack of our Smoked Streaky Bacon and place it under the grill. Cook until crispy.
– Whilst your bacon is cooking, fry your sausage burger patties in a frying pan on a medium high heat. Flip halfway through cooking, after the first side of your burger has browned and caramelised.
– Add your cheese of choice as a slice covering the caramelised side of your burger straight after you flip it. Add a lid to your pan to allow your cheese to melt over your burger. Remove the burger from cooking when it’s cooked through and caramelised on both sides.
– Spread a lick of chilli jam and fig chutney on either side of your burger bun.
– Load up the burger with your sausage burger patties, cheese, streaky bacon and finally your quick pickled cabbage.

products used in this recipe

Proper Porker view details

The ultimate Porker! Whether it’s breakfast, brunch, lunch or dinner, our Proper Porkers are a staple for every meal. We Read more

Caramelised Porker view details

Our delicious caramelised porkers are packed full of flavour. We’ve blended our signature prime cuts of tender pork with sweet Read more

MAKE YOUR OWN BREAKFAST STACK BURGER RECIPE view details

Our Bristol restaurant, Pigsty, is famous for it’s Breakfast Stack Burger - a burger full of a sausage patty, our Read more

Pigs in Blankets & Brie Christmas Burgers view details

Have you tried Pigs in Blankets in a burger? You will be kicking yourself once you try this Christmas burger Read more