Another weekend of events, this time at Bristol’s very own Balloon Fiesta.

We’ve been experimenting with our events menus recently and giving them a bit more of a foodie touch.

As well as our usual slow cooked pulled pork fries and Double Smoked Bacon beef and bone marrow burgers, we got to serve up Proper Porker sausage and Colcannon mash to hungry balloonists (yes, that is actually a word!) And of course, we dished up our Black Treacle Bacon sandwiches for breakfast to keep the crowd going for the day!

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