Try this hearty casserole post training session, or just if you feel like a bit of homely comfort food. This recipe serves 6-8, so is ideal for feeding the family or meal prepping for a few days.


-        1 pack Proper Porkers, chopped

-        1 pack Caramelised Porkers, chopped

-        1 pack Jolly Good Bacon, sliced

-        120g chorizo, chopped

-        400ml stock (your preference, we like to use chicken though)

-        1 can chopped tomatoes

-        1 can cannellini beans

-        1 can butter beans

-        1 onion, diced

-        4 cloves garlic

-        1tbsp mixed herbs

-        1tbsp cayenne pepper

-        a sprinkle of fresh sage

-        a dash of vegetable oil


Chop the sausages into approximately 1 inch chunks, and fry in a little oil until golden brown

Add the chorizo and the onions and fry for 2-5 minutes, or until the onions are soft

Chuck in the bacon, and after 2 minutes stir in the chopped tomatoes

Add the garlic, mixed herbs, cayenne pepper and simmer on a medium heat for 10 minutes

After 10 minutes, stir in the butter beans, cannellini beans, stock and the fresh sage

Put a lid on the pan and leave to simmer for 30 minutes, stirring occasionally. After 30 minutes remove the lid and cook for a further 15 minutes

Serve with crusty bread

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