This is a real winner for a simple and quick, but really tasty Sunday morning breakfast. To be honest we would eat it for lunch and dinner too.


Ingredients to serve 4

Knob of butter
1 medium red onion, roughly chopped
2 cloves of garlic, finely chopped
3 Jolly Hog Caramelised Porkers, de-skinned and broken apart to smaller pieces
1 red pepper, chopped
1 tin of chopped tomatoes
1 squirt of tomato puree (we didn’t have any so used Stokes tomato sauce)
1 tsp of chilli powder
1 tsp of cumin
1 tsp paprika
sprinkle of cayenne pepper
½ tsp of brown sugar
Pinch of salt and pepper
4 eggs

1.    In a large frying pan over a medium heat melt the butter then add the onion and the garlic, slowly cook until they have softened
2.    Add the Caramelised Porker sausage meat and cook until it goes a darker brown
3.    Add the red pepper, tinned tomatoes and the tomato paste, stir occasional for approx. 4 mins
4.    Add all the spices, sugar and salt and pepper and let simmer for a few minutes
5.    Make 4 little craters in the tomato sauce and crack an egg into each crater
6.    Cover with a lid or foil until the eggs are cooked
7.    Serve up with a nice big hunk of bread and salty butter