Take the palaver out of midweek meals, with a simple traybake. Jolly Hog streaky bacon, wrapped around chicken and baked with potatoes and vegetables. Easy peasy.
1 pack Jolly Hog streaky bacon
4 chicken breasts
500g baby potatoes
½ pack green beans
16 cherry tomatoes
3 cloves garlic, roughly crushed
150ml white wine
Dried oregano, salt, black pepper
Instructions (video here)
🐽Start by washing and cutting the potatoes, before placing in a deep roasting dish. Season and coat in a little oil, then put in the oven at 200C for about 25 mins, until they start to brown a little.
🐽Whilst the potatoes are in the oven, chop the green beans and cut lemons into wedges.
🐽Wrap the streaky bacon around the chicken breasts (three rashers per breast), and place into the roast tray so that none are touching.
🐽Add in green beans and tomatoes, garlic, lemon wedges and white wine.
🐽Sprinkle with oregano and season with salt and pepper to taste.
🐽Bake in the oven at 180C for 30 mins, until the chicken is cooked through and the bacon starts to crisp.