We’ve used our signature beautifully bittersweet black treacle cure to create the unique flavour of this ham. Our Outdoor Bred and RSPCA assured British ham is dry cured by hand with coarse sea salt then gently smoked and soaked in black treacle for up to five days. After this, the ham is sliced, extra thick, perfect for the ultimate porky sandwich heaven. This is one of those hams you can eat straight from the pack! Find out here
about how our ham is helping to fight food poverty.