Pork and apple, name a more iconic duo. Well, we’ve done one better and partnered black pudding with the classic combination. Pairing prime parts of British Outdoor Bred pork, with savoury black pudding, and sweet apple, this succulent sausage is a corker of a porker! Our new Black Pudding Porkers have that perfect combination of sweet and umami. Our favourite way to have these great taste award winning sausages is to devour them in a sourdough sarnie with dijon mustard! And of course, these British, Outdoor Bred sausages are made from only RSPCA Assured pork like all of our sausages!