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BBQ HALLOUMI & STREAKY BACON PARCELS WITH CRANBERRY GLAZE RECIPE

For the perfect side dish for your BBQ, try these BBQ Halloumi & Streaky Bacon Parcels with a sticky and sweet cranberry glaze. They are super quick and easy, taking only minutes to prep and cook on the BBQ. Pop under the grill if you don’t have a BBQ.

Ingredients

– 1 pack of Jolly Hog British Smoked Streaky Bacon
– 1 block of halloumi
– Sprigs of rosemary
Tracklements Cranberry sauce

Method

1) Get a block of halloumi and chop up into smaller chunks.
2) Wrap the cheese with our Jolly Good Streaky Bacon into little parcels of deliciousness.
3) Plop in a sprig of rosemary under the bacon for extra flavour.
4) Brush the parcels with a cranberry sauce glaze (Top tip, if you don’t have a brush, use a bit of kitchen paper to marinade them).
Who said BBQ food couldn’t be fancy? ?

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