For the perfect side dish for your BBQ, try these BBQ Halloumi & Streaky Bacon Parcels with a sticky and sweet cranberry glaze. They are super quick and easy, taking only minutes to prep and cook on the BBQ. Pop under the grill if you don’t have a BBQ.
– 1 pack of Jolly Hog British Smoked Streaky Bacon
– 1 block of halloumi
– Sprigs of rosemary
– Tracklements Cranberry sauce
1) Get a block of halloumi and chop up into smaller chunks.
2) Wrap the cheese with our Jolly Good Streaky Bacon into little parcels of deliciousness.
3) Plop in a sprig of rosemary under the bacon for extra flavour.
4) Brush the parcels with a cranberry sauce glaze (Top tip, if you don’t have a brush, use a bit of kitchen paper to marinade them).
Who said BBQ food couldn’t be fancy? ?
Just as pigs come in all shapes and sizes, so does our jolly bacon. Our Double Smoked Dry Cured Streaky Read more
We've created the ultimate side dish recipe for your sunday roast dinner, our Pigs in Blankets (wrapped in black treacle Read more
If you’re wanting a dinner or lunch full of greens, this halloumi and bacon salad is perfect for you. Packed Read more
Get creative with your Taco Tuesdays by swapping mince for a pack of our Proper Porker sausages, chopped up and Read more
