Bacon Medallions

ingredients used

Description

Using only Outdoor Bred, British bacon, these medallions are perfect for picky piglets or those watching their post-Christmas waist lines. Perfectly sized for sarnies and baps (literally, it’s like it was meant to be 😍), these medallions will become your new best friend for breakfasts, brunch and lunches. Just like our great-taste award winning bacon rashers, these medallions are dry cured and oak and beech smoked. Less fat, same great smokey taste. ⁠ ⁠

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