True Jolly Hog fans will remember when we used to make bacon medallions. Well, three years later, the bacon is back by popular demand! Using only Outdoor Bred, British bacon, these medallions are perfect for picky piglets or those watching their post-Christmas waistlines, or quite simply for perfect sized rashers that fit snugly into sarnies and baps (literally, like it was meant to be!) These medallions will become your new best friend for breakfasts, brunch and lunches. Just like our great-taste award winning bacon rashers, these medallions are dry cured and oak and beech smoked. Less fat, same great smoky taste. You can find them in large Sainsbury’s store NOW!