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Bacon and Cabbage Gratin – Best Cabbage Recipes

This cabbage with bacon recipe is the ultimate Easter lunch side dish. Cheesy, indulgent and impressive, this bacon and cabbage gratin will become one of your favourite cabbage recipes. With our Double Smoked British Bacon (or use our Double Smoked Streaky Bacon version), this sweetheart cabbage is sweet, creamy and has a lovely smokiness from our British bacon. Give this a go if you’re struggling with how to cook cabbage in the best way, or fancy trying some new Roast dinner side dish recipes or cabbage side dish recipes!



  • Start this bacon and cabbage gratin by heating your oven to 200.
  • For this cabbage with bacon recipe, you’ll want to chop our British bacon and add to an oven-safe skillet over a medium heat. Cook until crispy and set the bacon aside.
  • Add the chopped cabbage wedges to the pan and cook for 5 mins on both sides, allowing them to get charred in the bacon oils leftover.
  • After the cabbage has cooked on both sides, pour in the double cream and the grated gruyere and season with salt and pepper.
  • Cook in the oven for 20 minutes or until it looks crispy and cheesy. Serve up as the ultimate Sunday Roast side dish recipe or Easter lunch side dish recipe.

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