A long time favourite at Hog HQ, this bacon butter recipe is the ultimate spread for a sourdough snack. Try it with delicious fresh bread to elevate everyone’s favourite easy side dish and take your bread and butter to the next level. This is great if you’re bacon mad and looking for more British streaky bacon recipes. Try this for your next dinner party side dish recipe if you need some inspiration! Try this with our Double Smoked Streaky Bacon or our Black Treacle British Bacon for a delicious sweet, smokey and savoury flavour combo.
To make 250g bacon butter:
– 250g salted butter
– 2 rashers of our Black Treacle British Bacon
1. To make this bacon butter recipe, start by cooking your bacon in a frying pan or under the grill on a medium heat and cook until crispy. Reserve a tablespoon or two of the bacon fat from the pan.
2. Chop the crispy bacon into small pieces..
3. Add your butter, bacon and the bacon fat into a food processor and blend until it’s all well mixed and spread out.
4. You can roll the butter into a log and then wrap in clingfilm or beeswax paper, or simply spoon it into a bowl, and then put it in the fridge until you want to use it (normally it’s best left overnight or for a few hours)
5. For a super premium feel, serve your bacon butter up with extra bits of crispy bacon scattered on top!
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