Cook Video

Asian fusion tacos recipe

This Asian fusion tacos recipe combines Asian fusion flavours with a classic pork tacos recipe. We used our Caramelised Porkers caramelised onion sausages to add a lovely sweetness to these sausage tacos. The sweetness is perfect with the tangy pickled radishes and zesty lime, plus the creamy sriracha mayo. Give these crispy pork tacos a go for your next Asian fusion recipe idea!


  • The Jolly Hog Caramelised Porker caramelised onion sausages
  • Tortillas
  • Sriracha mayo (or spicy sauce of your choice)
  • Pickled radishes (or pickled onions or pickled cabbage)
  • Spring onions
  • Lime


  • To make these Asian fusion tacos, start by squeezing the sausage meat out of our British sausages. Pan fry the sausage meat, crumbling it with your spatula.
  • Quick pickle your radishes or onions by slicing & adding to hot water and rice wine vinegar with a pinch of salt and sugar.
  • Toast your tortillas in the pan with some oil for a few seconds on both sides then top with the crumbled crispy sausage, pickles, sriracha Mayo & crispy onions if you have any!

Tasty Products and Recipes Below

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